Anaemia Epidemic Among Children in Jammu and Kashmir
Recent statistics reveal a concerning reality in Jammu and Kashmir, where over 72% of children under the age of five are currently battling anaemia, marking one of the highest rates across the country. This alarming trend not only jeopardizes the growth and development of the region’s youngest population but also poses significant risks to their immunity.
Understanding the Impact of Anaemia
The ‘Children in India 2025’ report by the Ministry of Statistics and Programme Implementation sheds light on the severity of the situation, with 72.7% of children in Jammu and Kashmir affected by anaemia. This includes 73.9% of males and 71.4% of females, with rural areas experiencing a higher prevalence at 73.5% compared to 70.1% in urban areas.
Medical experts emphasize that anaemia in children results from a deficiency in healthy red blood cells or haemoglobin, hindering the proper oxygen flow throughout the body. This deficiency leads to various health issues such as fatigue, weakened immunity, delayed growth, impaired brain development, reduced learning ability, and increased susceptibility to infections.
Root Causes and Risk Factors
Dr. Shabeena Shah, a renowned child specialist, highlights that the primary cause of anaemia, both globally and in India, is nutritional deficiency, particularly lack of iron. She explains that young children, due to their rapid growth, have high iron requirements, which are often not met through diets lacking in essential nutrients like folate and vitamin B12.
Moreover, Dr. Shah points out that children with anaemic mothers are at a higher risk of developing anaemia themselves, as low maternal iron stores during pregnancy limit the baby’s iron intake before birth and in early infancy.
Preventive Measures and Solutions
Dr. Showkat Hussain emphasizes the importance of introducing iron-rich complementary foods after six months of age, such as leafy greens, lentils, eggs, and fortified cereals. Pairing iron foods with vitamin C-rich foods like citrus fruits enhances iron absorption and reduces the risk of anaemia.
Furthermore, doctors advocate for government initiatives like Anaemia Mukt Bharat and Mission Poshan 2.0, which provide iron and folic acid supplements for children and mothers. Weekly iron supplementation, fortified foods, routine deworming, and immunization play vital roles in reducing anaemia prevalence caused by parasites and infections.
Conclusion
It is imperative to address the anaemia epidemic among children in Jammu and Kashmir through a comprehensive approach that includes proper nutrition, supplementation, and awareness programs. By prioritizing the health and well-being of the youngest members of society, we can combat this silent threat and secure a brighter future for generations to come.
Let us join hands to ensure a healthier tomorrow for our children.
